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I have known this recipe for over 20 years. My son, when he was a child, did not eat mutton, so prepared he thought it was veal: D Sour cabbage gives the ram a good and tender taste as if it were cooked with butter. I used the Greek Greek dish that my son brought from Greece to bake. The vessel is handmade, made of glazed clay. The gastro has a hole in the lid that allows the release of hot steam a little. The steak comes out delicious and nicely browned, without thinking too much on the outside.
