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They're too good to ignore
Photo courtesy of Virgil's Real BBQ
This recipe for barbecued nachos uses not one... but three different types of meat. Top it with cheese and jalepenos for extra flavor.
This recipe is courtesy of Virgil's Real BBQ.
Ingredients
- 3 Ounces cooked pulled turkey
- 3 Ounces cooked pulled pork (optional)
- 3 Ounces cooked sliced and chopped barbecued brisket (optional)
- 1 1/2 Cup Virgil’s Mild BBQ Sauce (or substitute your favorite mild barbecue sauce)
- 3/4 (10 ounce) bag tortilla chips
- 1 Cup shredded Monterey Jack cheese
- 1 Cup shredded mild cheddar cheese
- 15 pickled jalapeno slices
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
Next-Level Nacho Recipes
Whether you pile them high with ground beef and shredded cheese or spread them on a sheet pan and top them with barbecue pulled pork, there’s nothing quite like a good plate of nachos.
Photo By: Tara Donne ©Tara Donne
Photo By: Kerri Brewer ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©Armando Rafael Photography
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Armando Rafael ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: David Lang ©David Lang
Photo By: Jonny Valiant ©Jonny Valiant 2010
Photo By: Jonny Valiant ©Jonny Valiant 2010
Super Nachos
It&rsquos no surprise that Rachael&rsquos quick and easy nachos live up to their name. Topped with homemade pico de gallo, beef, beans and a creamy pepper jack cheese sauce they are truly one super snack.
Buffalo Nachos
Keep it simple and top tortilla chips with rotisserie chicken (doused in a tangy Buffalo-style sauce, of course), celery and blue cheese for a quick and flavorful snack or app.
Cowboy Nachos
Good things take time &mdash and Ree&rsquos Cowboy Nachos are no exception. Plan ahead: the beef brisket needs to marinate for at least 24 hours before you cook it.
Mole Nachos
Never thought about adding chocolate to your plate of nachos? You should! Spiced Mexican chocolate is the perfect complement to the savory flavors in the mole sauce for these cheese- and cilantro-topped chips.
Loaded Barbecue Chicken Nachos
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated add the avocado just before serving.
Nacho Bake
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Spicy Sausage Ragu Nachos With Pickled Onions
These chef-worthy nachos have all the flavor components of the traditional version. The ragu is meaty and savory, the cheese is rich and subtly sweet and a topping of pickled onions adds just a bit of tang to round everything out.
Baked Nachos with Roasted Sweet Potatoes
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet potatoes and avocado, all topped with a fresh salsa.
Leftover Thanksgiving Nachos
Use up your Thanksgiving leftovers in a surprising way &mdash by making these hearty nachos.
Bacon BBQ Nachos
Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- and barbecue sauce-topped version.
Citrus Shrimp Nachos
How do you get away with serving nachos at your next dinner party? Top individual chips with citrus-marinated shrimp! They&rsquoll have all the salty crunch you&rsquore craving, but with an elegant finish that&rsquos perfect for entertaining guests.
Jerk Pork Nachos
You only need a handful of ingredients to make these super flavorful, sweet and spicy nachos. Not planning to fire up the grill? You can cook the pork tenderloin on an indoor grill pan or in the oven, instead.
Breakfast Nachos
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Greek Pita Nachos
Homemade pita chips are the perfect base for this Greek-inspired take on nachos. Just be sure to set a time while your pita triangles are in the oven &mdash it&rsquos easy to get distracted and let them burn!
Grilled Loaded Nachos
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Fall Nachos
These seasonally inspired nachos will make you rethink your go-to snack. The sweetness of the apple pico de gallo bring just the right amount of balance to savory sausage and browned Brussels sprouts.
Homemade Nachos
Making your own tortilla chips and refried beans really takes a traditional plate of nachos to the next level.
Plantain Chip Nachos with Spicy Chicken
A simple way to upgrade your nachos? Try a different chip! In this version, we use subtly sweet plantain chips to balance out the spicy, chile-infused chicken.
Thai Beef Nachos
We love these tiny, two-bite nacho cups. They crisp, crunchy and topped with melted cheese &mdash but packed with the flavor of citrus, herbs, peanut and jalapenos.
BBQ Pulled Pork Nachos
Molly makes her pulled pork nachos in a cast-iron skillet. This makes them easy for sharing. Just be sure to let everyone know the pan is hot.
Guy-Talian Nachos
How do you give nachos an Italian spin? Beef, sausage, Italian cheeses and a Peppadew pepper salsa.
Sunny's Cubano Nachos
Everyone knows the best part of a Cubano sandwich is the pickles &mdash an ingredient that Sunny celebrates (with a tasty pickled topping) in this pork-topped plate.
Cheeseburger Nachos
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century &mdash you'll definitely say "I do."
5-Star Nachos
These nachos earn may their name because of Sunny&rsquos 5-star nacho meat (a blend of Mexican chorizo and beef) but we&rsquore sure you&rsquoll give them a 5-star rating once you taste them!
Pizza Nachos
We&rsquoll admit: this pizza-inspired snack may not look like nachos at first glance, but it features everything you love about the traditional recipe: a good crispy crunch, lots of flavor and (of course) gooey, melted cheese holding it all together!
