We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Mix the yogurt with the sugar, until it partially melts. Add the essences, eggs, salt powder, baking soda soaked in a little lemon juice, oil and flour as it contains (the dough should be slightly sticky, not too hard). At the end add raisins, or cranberries in my case. The original recipe mentions that when preparing cookies to grease your hands with oil. I did not need, the dough did not stick. Break the dough about an egg and form round cookies, slightly flattened, thicker than usual. Put the sugar in a bowl and put the cookies on one side through the sugar. Wallpaper the tray with baking paper and put the cookies. Bake on low heat until nicely browned. There will be some crispy cookies on the outside and soft on the inside.
“Peach” cookies - I couldn't resist the temptation and I prepared a double portion!
"Peaches" cookies are known to everyone since childhood. This tasty and beautiful dessert was prepared by mothers and grandmothers on all holidays.
Filled with condensed milk, these cookies are very tasty and appetizing. These cookies are very effective, delicious, very fragrant and colorful, with amazing taste. Do not hesitate to make your loved ones happy with these goodies!
ingredients
- 0.5 teaspoon of baking soda
- 1 can of boiled condensed milk
Method of preparation
1. Separate the egg whites from the yolks. Refrigerate the egg whites. Beat the yolks and sugar with the mixer.
2. Add the baking soda to the cream.
3. Combine the cream with the beaten egg yolks, add the soft butter.
5. Beat the egg whites to a froth.
6. Gradually incorporate the egg whites into the dough and mix continuously. Knead the dough and let it rest a bit.
7. Form dough balls a little larger than walnuts. Put them in the freezer for an hour.
8. Cut each ball in half. Place each half of the ball on the tray with the cut down. Bake at 180 degrees for 15-20 minutes.
9. Remove the hemispheres from the oven and allow them to cool.
10. Peel a squash, grate it and squeeze the juice.
11. Prepare the filling: mix the core of the cookies and the boiled condensed milk.
12. Fill the cookies with the cream obtained and glue the halves.
13. Put the carrots and beets through a small grater, then squeeze the juice into different bowls through gauze. Sprinkle sugar in a bowl. Beat the egg whites to a froth.
14. Grease each peach with beaten egg whites on all sides with a brush. Then pass the cookies through beet juice on one side and carrot juice on the other side. Then soak the cookies in sugar.
15. The "Peach" cookies are ready. Let them sit for a while, then serve them at the table.
LEMON COOKIES I Recipe + Video
Hello dear lusts. Today I prepared LEMON COOKIES, which are crispy at the edges and soft on the inside. In these cookies the taste and aroma is perfect. Plus they all prepare hard and you don't need sophisticated ingredients. I hope you like today's recipe and enjoy it. I wish you to continue to have a tasty day and good appetite!
Ingredient:
- 250 gr. & # 8211 white flour
- 230 gr. - sugar
- 170 gr. - butter (at room temperature)
- 2 eggs (at room temperature)
- Peel a squash, grate it and squeeze the juice
- 1 teaspoon - lemon essence
- 1 teaspoon - vanilla essence
- 1 teaspoon & # 8211 baking powder
- 1 pinch of salt
Method of preparation:
- Put the butter and sugar in a bowl, mix the ingredients together until you get a creamy texture.
- Then gradually break one egg at a time, continuing to mix.
- Then pour lemon essence, vanilla essence, grate the peel of a lemon and mix a little more.
- At the end, add the flour, salt, baking powder and incorporate all the ingredients together until you have no lumps.
- Take small amounts of dough (half a tablespoon) with two tablespoons and try to make round balls at a distance of 3 cm. on the prepared baking tray. Lemon peel on top of each biscuit.
- Place the pan in the preheated oven at 190 degrees C fan mode for 10-12 minutes or until the edges turn golden.
- Remove the biscuits from the oven, let them cool completely and serve them with pleasure. Good appetite!
Moroccan cookies with almonds & # 8211 video recipe
Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!
Recipe of Moroccan cookies with almonds is one of my and my husband's favorites. The first time I ate these cookies was in Morocco, of course. There, on any occasion, huge plates are brought with all kinds of cookies, which are more and more beautiful and tasty. Most are based on almonds, hazelnuts or dates. I always hunt those with jam and almonds and those called gazelle horns, also filled with almonds.
I kept looking for the recipe and I hardly managed to get it, especially since the many cookies I ate in Morocco were bought from confectioners or were made by different ladies who make sweets for any occasion. The truth is that when you have to make about a thousand cookies or maybe more, it is preferable to buy them, especially since they are made extremely well and with good ingredients.
The recipe for Moroccan cookies with almonds is very simple and easy to make. First of all, you need soft butter with at least 80% fat. Then the ingredients you already have in the kitchen: flour, sugar, eggs. Shredded almonds are easily found in the supermarket, and if necessary you can shred them at home, with a sharp knife. For the specific flavor of Morocco, I used the natural Moroccan almond essence from Dr. Oetker. It fits wonderfully in the recipe, and the taste of the cookies is wonderful, just like in Morocco.
The jam can be of any kind. The most suitable are apricot and strawberry, but you can also use berry jam, raspberry or any other. I sincerely hope that these Moroccan almond cookies have tempted you too, that you will try them and I am convinced that they will be among your favorites. They are tender, fragrant, simply melt in your mouth and last very well for several days. For another delicious recipe made with the help of natural essences from Dr. Oetker, you can also try chocolate cake and mint.
Extremely simple! Cookies with "Tulips" filling!
Original and refined cookies for tea. Their amazing shape will be to everyone's taste! And the most pleasant thing is that they are prepared so easily and quickly at home, and the ingredients are the most affordable. Astonish your guests! You can also prepare these cookies for the holiday of March 8.
INGREDIENTS (FOR 15 COOKIES, 700 GR):
& # 8211 130 gr of fermented cream
& # 8211 1 teaspoon baking powder
& # 8211 ½ teaspoon turmeric (optional, for color)
& # 8211 jam (I used apple + dates + cinnamon).
METHOD OF PREPARATION:
1. Mix the flour with sugar, salt, vanilla, baking powder and turmeric.
2. Add the very cold butter (put in the freezer for 10 minutes) cut into pieces and rub quickly with your hands, until you get a crumbly dough.
3. Add sour cream and egg yolk, mix with a spatula, then knead a soft, delicate dough with a beautiful color.
4. Put the dough in a plastic bag and refrigerate for about 40 minutes.
5. Sprinkle the work surface and the dough with a little flour, shape a cylinder and cut it into 15 equal pieces, of about 40 gr each. Put them all in a bag, not to dry on the surface, and work with one.
6. Quickly round the dough, stretch it to a thickness of 3-4 mm, make an incision from one side to the middle and add filling.
Advice. Add any dense filling: jam, jam, nuts, dried fruit, sweet cottage cheese.
7. Cover the filling with dough, glue the edge, roll the triangle to the other edge, place the biscuit vertically and straighten the base.
8. Place the biscuits on the tray lined with baking paper and refrigerate for about 10 minutes.
9. Remove the tray from the refrigerator and place it in the preheated oven at 180 ° C for 15-20 minutes.
Allow the cookies to cool, then sprinkle with powdered sugar. The result is amazing: cute, beautiful and with a spring look. Biscuits can successfully beautify even the festive meal!
The main bar
About us
Clubulbebelusilor.ro is, since 2011, one of the most important online resources for parents in Romania. What do you find with us? All you need!
Aspiring mothers, future, new and current mothers can find current affairs articles about pregnancy, childbirth, newborn and infant care, the normal development of the baby, breastfeeding, diversification, healthy eating, family educational activities and many more. modern parenting articles, empathic education and mutual respect.
Homemade cookies "Stuffed nuts" & # 8211 an old family recipe, which we have been enjoying for many years!
"Condensed milk nuts" cookies are a very tasty delicacy, preferred since childhood. We present you a special recipe for homemade cookies. From the simplest ingredients and without too much effort you get a delicious treat. They are perfect to be served with a coffee or a cup of milk. If you want to pamper your dear family with a fine and fragrant dessert, the recipe below is a very good one.
Dough INGREDIENTS
& # 8211 0.5 teaspoon baking soda quenched with vinegar
CREAM INGREDIENTS
METHOD OF PREPARATION
1. Boil the box of condensed milk in a saucepan with water.
2. Sift the flour into a bowl. Add the soft butter and rub the mixture with your hands.
3. Separate the yolks from the egg whites. Rub the yolks with sugar. Beat the egg whites in a separate bowl until you get a foam.
4. Gather the prepared ingredients in a bowl. Add the baking soda quenched with vinegar and knead the dough.
5. Grease the cookie cutters with oil, then fill them with dough, using a teaspoon.
6. Place the molds in the preheated oven at a temperature of 200 degrees, for 7-10 minutes, until golden brown. Baking time depends on each oven. Let them cool.
7. Fill the "nuts" with boiled condensed milk, then glue the halves.
Note: If you are going to use the electric appliance to prepare the "nuts", bake them for 3 minutes. If some "nuts" have been damaged during baking, mix them with condensed milk and fill the cookies.
MOROCCAN BISCUITS (FURSECURI) GHORIBA
I wanted to cook some cookies, which would contain as little fat as possible (especially butter) and at the same time be as tasty as possible. I discovered the recipe for Ghoriba & # 8211 cookies of Moroccan origin (and it is known that oriental desserts are considered some of the best in the world). Another thing I liked about Ghoriba is that we can change the flavor and thus get different tastes. Imagine: we cook from the same basic ingredients, and after choosing a different flavor we get a different kind of cookies - wonderful!
INGREDIENTS for 35 cookies:
wheat flour - 400 gr
powdered sugar - 200 gr + 2 tablespoons for rolling cookies
butter - 40 gr
peanut or sunflower oil - 45 ml
eggs - 2 pcs.
baking powder - 1 sachet
vanilla essence (or almonds) or other flavor to taste
Put the oil and butter in a saucepan and keep them on a very low heat until the last one melts. We put out the fire and wait for it to cool.
Beat the two eggs with the sugar powder within 5 minutes.
When the composition of butter and oil has cooled, pour it over the beaten eggs and mix a little more with the mixer to obtain a homogeneous mass. Also here we add the essence if it is in liquid form. If, however, we choose to use the powdered essence, we add it to the flour.
Sift the flour, mix it with the baking powder and add it little by little to the previously obtained composition. We get a not very consistent dough, so we put it in the fridge for an hour or until it becomes a little harder so we can work with it (only 30 minutes were enough for me).
Wallpaper an oven tray with baking paper, take the dough out of the fridge and start shaping the cookies. We take a little dough in our hand, about the size of a walnut, and form balls, which we roll in powdered sugar. We put each ball on the tray and press it lightly with our fingers, to give it a round and slightly flattened shape.
COOKIES WITH OAT FLAKES
For some time now I have had this recipe for oatmeal cookies in the archives. I found it quite healthy because we do not use eggs, it contains a little flour and a little fat (only 4 tablespoons of oil). So, people who eat healthy can include these little treats in their breakfast menu. Let's see how they are done.
flour & # 8211 200 gr
oatmeal & # 8211 300 gr
brown sugar & # 8211 5 tbsp
vanillin & # 8211 2 sachets
oil & # 8211 4 tbsp
milk & # 8211 200 ml
baking powder & # 8211 1 sachet
prunes or raisins, sunflower seeds & # 8211 to your liking and taste
COOKING METHOD: Estimated time: 5 min + 30 min
If we use raisins, we put them for at least 10 minutes in a bowl with hot water, to soften them.
In a bowl, mix the milk, oil and brown sugar, then add the sifted flour with baking powder and vanilla. Mix very well to get a lump-free meal. Add chopped plums or raisins drained of water, seed kernels and oatmeal, homogenizing the dough obtained.
Spread baking paper on the baking tray, moisten your hands with water and shape the cookies, arranging them spaced on the tray.
Put the tray in the preheated oven (170-180 degrees C) for 30 minutes or until the cookies are nicely browned.
17 cm baking tray for Air Fryer PRO Delimano Hot Air Fryer
Prepare delicious baked goods in the Hot Air Fryer Pro with this Baking Tray. It is 17 cm long and fits perfectly into the inner basket and allows you to prepare wonderful pizza, pies and delicious desserts. The carbon steel base and non-stick coating guarantee perfect results every time. It can be washed in the dishwasher.
