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It’s time to start baking up a breakfast table. Something that wows even the most breakfast-disillusioned amongst us. These beautiful homemade pop-tarts make the perfect magical morning breakfast. From classic strawberry to homemade fig pop-tarts with a boozy icing, you might just find that eating breakfast is more fun!
— Crooke McLay, Babble
Whole-Wheat Strawberry Pop-tarts
Give your pop-tarts a fresh twist with this homemade strawberry filling, whole-wheat dough, and beautiful pink icing.
Click for the recipe from Cheeky Kitchen
Cherry Jam Pop-tarts
Homemade cherry pop-tarts with a vanilla bean glaze are simple and splendid.
Click for the recipe from Spicy Ice Cream
Pop-tarts with Maple-Bourbon Glaze
Homemade fig and bacon pop-tarts with a maple-bourbon glaze!
Click for the recipe from My Man's Belly
Chocolate Pop-tarts
Homemade dark chocolate pop-tarts are like living in France. On Christmas morning. With snowflake crystals on your eyelashes. Life is this good.
Make chocolate pop-tarts
Cherry Pop-tart Pops
Pop-tarts have never been so perfect.
Make pop-tart pops
Click here for more Homemade Pop-Tarts for a Family Breakfast
More From Babble:
• 12 delicious treats you can eat on a stick
• 15 healthy muffin recipes to jumpstart your morning
• 10 ways to eat pizza for breakfast
• 16 savory soups you can warm up with this winter
• 17 egg nog-inspired recipes to satisfy your sweet tooth
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
How to Spice up Breakfast: Homemade Pop-tarts
As a child there would be those mornings before school that were utterly chaotic. They meant rushing, Mom screaming, frantic permission slip signing, last minute diorama touch-ups, and Pop-tarts. Usually my mom wouldn’t let us near the processed snacks, but in times of haste and desperation, she’d give in. She’d go to the snack cabinet, open the cupboard and reach up to the shelf and grab that box we always saw on TV and treasured so dearly. We’d relish those sugary sweet, frosting coated jam infused bites that seemed more like dessert then breakfast. Being late and a little stressed certainly had it’s perks.
Still against the process sugariness, I decided to make my own version. While it takes a little more effort then opening an aluminum package, they’re ten times tastier and flakier, and you can fill and frost them with whatever you’re craving. Play scientist and try variations, some jam, some Nutella, some peanut butter —go nuts. If you wake up early and feel like being a homemaker, make the pie crust yourself. If not, no problem, a pre-made pie dough will do too.
Homemade Pop-tarts
*for homemade pie crust recipe click here
About this recipe: It’s your opportunity to make your favorite childhood breakfast treat. Except these are better because you can fill them with whatever you want. And they’re made with real ingredients, not fake s’mores icing.
What you need:
Pre-made pie crust
Jam/jelly of your choosing
1 egg
1 cup powdered sugar
Milk
Sprinkles
What to do:
1. Preheat your oven to 400°F.
2. Roll out your pie crust dough, then use a knife to cut squares of equal size. Not feeling squares? Do another shape.
3. Spoon jam onto half of the squares.
4. Place a non-jam covered half on top and press with your fingers to seal.
5. Use a fork to make the lined indentations in the edges of the pop-tart.
6. Beat the egg with 2 tablespoons of water and brush onto each rectangle, this is your egg wash and will make them brown and shiny.
7. Bake for 15 minutes, until lightly golden brown. Remove from oven and cool until warm.
8. Gradually add milk to your powdered sugar until it’s just spreadable, but not too thin! About 1 tablespoon. Add food coloring if you care for color.
9. Frost the tarts, decorate withs sprinkles, then let cool until the frosting has set.
10. Revel in the goodness of your homemade creation.
