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In today's Link Love, 'It's Always Sunny in Philadelphia' valentines, plus awesome Stormtrooper cookies
Hot Chocolate Stir Sticks
Three times a week, The Daily Byte rounds up stories worth reading and blogs worth following.
• Give out these hilarious (and free) It's Always Sunny in Philadelphia valentines next week. [Corinne Mock Portfolio]
• Bake up these Stormtrooper cookies to get pumped up for the 3-D release of Star Wars (above). [Crepes of Wrath]
• These adorable chocolate stir sticks would be great presents to give out on Valentine's Day (right). [Just a Taste]
• Great party appetizer alert: goat cheese-wrapped grapes. [A Daily Something]
• Follow it up with these easy-peasy toasties — avocado, honey, red pepper, and sea salt sounds like a winning combination. [Wit + Delight]
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
Chocolate Dipped Fruit on a Stick
What is it about the simplicity of chocolate covered fruit that makes us all smile? With Valentine’s day around the corner I wanted to share one of the most popular treats – with a few of my little twists. I always use the best chocolate and I had tons of fun with the toppings as you can see. Treat yourself, your kids or your grown up Valentine to these small, delightful indulgences. After an overwhelming response to my Raspberry Cream Cheese Pan-Crepes, I thought that we should dive a bit further into Valentine’s goodies.
There is so much more than strawberries out there when it comes to dipping. Sure those are delicious, but so is citrus, blackberries, blueberries and raspberries, bananas, apples, etc. Come to think of it there is not much I don’t love dipped in chocolate. My friend Damaris just wrote a lovely post about family fondue night. It was a great inspiration to start melting blocks of our favorite treat.
OK, so these mandarins are not on sticks (they kept sliding off) but they sure were tasty anyway and easy to hold in your fingers when dipping. I added some stevia granules and dried orange rind to some and rock salt to others. The salt was way much – I would change that idea to coarse rock sugar next time.
Some of the chocolate I spiced up with ginger, cardamom and cinnamon for a playful flavor twist. You can use your favorite kind of chocolate. From dark to milk and even white, have it your way. I love unsweetened 99% that I sweeten myself with stevia. My kids enjoyed when I brought these treats to school at pick-up. They too love the dark, rich stuff like their mama!
You know what is the best part about chocolate dipped fruit? It takes just a few minutes to make & it tastes heavenly with virtually no effort at all.
My favorites were the blueberries. There was the perfect ratio of chocolate to fruit & they are so easy to pop in your mouth. If you use larger fruits such as bananas or apples, simply cut to bite sized pieces before you dip. Not rocket science and that makes it all the more fun.
What is your favorite fruit to dip ? Do you have any special flavors you add or special touches?
