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I warmly invite you to my table all ...
- 500 g pork muscle
- 500 g green pasta beans
- 1 onion
- 1 pepper
- a box of diced tomatoes 3 cloves of garlic
- green parsley
- salt pepper
- a little hot pepper
Servings: 6
Preparation time: less than 90 minutes
RECIPE PREPARATION Pea beans with pork muscles:
- the meat is washed, dried in a towel, cut into smaller pieces and fried in a pan with a little oil, salt and pepper.
- separately cook the onion and pepper in a little oil until softened then add canned tomatoes and thin with water.
- the pods are well boiled in hot water, they are left to stand for 5 minutes (I did not do this operation, but they still boiled)
- add the pods in the pan over the others, then the pieces of meat and fill with water until everything is covered. season with salt and leave to boil.
- when it's over, add a little hot pepper and crushed garlic. let it boil for a few more minutes. if you like more sauce you can thicken it with a lg of flour (I did)
Pork tenderloin stuffed with string beans and yolks in lamb's mantle
ingredients
1 small pork tenderloin, 300 g pre-cooked pod beans & nbsp, 1 red onion, a teaspoon of dry spice mixture (thyme, pepper, bay leaf, oregano, basil, marjoram), a teaspoon of dehydrated vegetables without salt, 1/2 teaspoon of salt, 2-3 cloves of garlic, olive oil, a small jar of yolks, green dill, a yolk, 2 toothpicks & nbsp, aluminum foil, 1 piece of lamb purée, 100 g smoked, a teaspoon of paprika , a few colored peppercorns
Difficulty: Average | Time: 45 min
- a piece of boneless chop about 1 kg
- 1 small eggplant
- a zucchini
- 2 medium potatoes
- 2-3 tomatoes
- 150 g green beans
- 2-3 green onions
- 1 red onion
- 1/2 bell pepper
- 3-4 cloves of garlic
- olive oil
- salt and pepper
- thyme, paprika, ginger powder
Season the meat with salt, pepper, paprika, thyme, ginger and brown it on both sides in a pan with olive oil.
We then transfer it to an oven tray with higher walls and put the surrounding vegetables around. We cut them according to everyone's preference into cubes, slices, rounds, etc & # 8230
Sprinkle the spices listed above on vegetables, sprinkle with olive oil and cover the tray with aluminum foil.
Put in the preheated oven for about 1 hour over medium heat. Enjoy!
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Necessary pork muscles with pasta:
- 200 gr. pork muscles
- 2 peppers & # 8211 red and green- if you want they can be a little spicy
- 1 red
- Tomato juice
- soy sauce
- spaghetti
- olive oil
- 3-4 basil leaves, ginger, 2-3 cloves garlic, freshly ground pepper, salt
Pork breast with beans
Pork breast with beans Pork breast with beans
INGREDIENTS
- 500 g of freshly rolled pork breast
- 2 carrots
- 1 celery stalk
- 2 cloves of garlic
- 1 onion
- 4 cloves
- salt pepper
- dried thyme
- 1 bay leaf
- 500 g freshly cleaned and then frozen beans
- 3 carrots
- 2 tablespoons concentrated tomato broth
- 2 tablespoons olive oil
- paprika
Preparation: Pork breast with beans
In a pot full of water put the meat, half an onion with 4 cloves stuck in it, 2 washed and cleaned carrots, celery, 1 clove of cleaned garlic, bay leaf and dried thyme.
Boil over medium heat for 1 hour. (After a night in the fridge you can eat it as a homemade dish, cold cut it into thin slices)
Remove the meat and let it cool a bit. Strain and store the soup in which it boiled.
Wash, clean and slice 3 carrots.
Finely chop the remaining onion and garlic.
In a saucepan, heat the oil and return the meat on all sides. Add the onion and garlic.
Add the carrots and return everything together. Put the frozen beans, paprika and cook together for 5 minutes. Remove the meat
Dilute the broth in a large glass of soup.
Pour it over the beans and cover everything with boiled water.
Add salt, pepper and cook over medium heat for 20 minutes.
Cut the meat into slices and add it over the beans.
Cook together for about 20 minutes.
Check if the beans are cooked and add the soup if necessary.
Serve hot!
Pork neck in beer bean sauce with green beans
From the cycle "Chef Giuseppe's recipe". The choice of garnish and wine belongs to me.
What do you need?
- 2 suitable slices of boneless pork neck
- 300 mL drink
- 3 - 4 cloves of garlic
- 1 teaspoon of honey
- 1 teaspoon of classic mustard
- 1 teaspoon hot mustard
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1 tablespoon olive oil
- salt and pepper to taste
- 300 g green bean pods (fresh or frozen)
- 1 suitable leek
- 1 tablespoon olive oil
- salt and pepper to taste
How do you proceed?
- Prepare a mixture of honey, classic mustard and hot mustard. Grease the pre-seasoned neck slices with salt and pepper on both sides with this mixture.
- Place the neck slices in a non-stick pan greased with olive oil and season them additionally with thyme, basil and chopped garlic.
- Add 300 mL of beer, cover with aluminum foil and place in the preheated oven at 220 ° C for 20 minutes.
- Remove the foil and bake the meat for another 20-30 minutes (turning it halfway) until it browns and the sauce thickens and thickens.
- Peel a squash, grate it and slice it.
- Saute it for 5 minutes in a little olive oil.
- Add 300 g of green pod beans (fresh, if you have where if it doesn't work and frozen) and cook over medium heat for 8 to 12 minutes, with the pan covered.
- Finally season with salt and pepper to taste.
Serve the hot neck together with the garnish and the beer sauce left in the pan.
Accompany the plate with a glass of dried Merlot kept at 14 ° C.
Have fun and see you healthy again!
Baked green beans
And when it gets late, in the evening, I miss the cooking :). If you are wondering who else cooks in these heats, I answer: me, but with less meat and more vegetables. The recipe below is with green beans (my favorite), the first production this year received from my mother.
- 1kg green beans
- 200g carrots
- 150g onion
- 50ml oil
- 3 eggs
- 300ml cream
1. Clean the beans from the ends, wash them well and then break them in half.
2. We clean the carrot and put it on the large grater.
3. Heat the oil, add the grated carrot and let it simmer for 4 minutes. Add the chopped onion and leave for another 5 minutes.
Then put the beans, salt, mix and let it cook on low heat for 10 minutes. Add more warm water (about 150ml) and leave for another 20 minutes, practically until the beans are cooked.
4. Preheat the oven to 200g C
Put the mixture of beans, carrots and onions in a heat-resistant dish and add beaten eggs with sour cream and a little salt.
Bake for about 10 minutes until nicely browned on top.
Servim.
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Other filters about Beans
Today I will continue the trilogy with green beans, with the third part, after the recipes Wok vegetables with strips of smoked pork muscles and.
Bean and shrimp salad is an easy and very tasty recipe that your child will definitely love. With a content.
Bean and feta cheese salad is ideal for your child's lunch, especially when you want to diversify the food menu.
Yellow bean soup is easily digestible and very tasty, so your child will love it. Yellow bean soup can be served.
Vegetable pate recipes come in many forms, with or without beans or with or without soy. Anyway, you decide to make the pate.
Chicken salad, broccoli, pods and pasta is very easy to prepare, being an excellent source of vitamins, fiber and calories. Rich in iron.
A diet rich in vitamins and proteins is necessary for nursing mothers, so an avocado and green bean salad.
This recipe is especially for children with lactose intolerance, who should avoid or limit the consumption of products.
Whether you prepare this recipe for lunch or dinner, turkey breast is a lean and very healthy meat that will not create.
Vegetable purees are the first solid foods introduced into the baby's diet when we begin to diversify, ie between 4-6.
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(5 points / total votes: 18)
Rodica 9 years ago - November 23, 2008 19:38
Re: Pork steak with beans
Thank you very much for the recipe. It turned out very tasty. I replaced the pork shoulder muscle with defatted bone (2 pieces). I will also try beef.
Ioana 9 years ago - November 24, 2008 09:04
Re: Pork steak with beans
I'm glad you liked it! you're welcome
alina creanga 8 years ago - 18 January 2009 15:30
Re: Pork steak with beans
andy 8 years ago - 28 October 2009 20:11
Re: Pork steak with beans
elena 7 years ago - 8 January 2010 13:40
Re: Pork steak with beans
Hi. I'm a beginner in the kitchen. I also want to try a pork steak in the oven but it will be more understandable to me. that is, to tell me in detail the steps to follow. thank you. a good day!
liliana 7 years ago - 26 June 2010 20:57
Re: Pork steak with beans
Exceptional recipes. So far I have tried the papanasi and the pork steak and they are exceptional. My husband is convinced that he has a housewife as his wife.
cristina 7 years ago - 21 September 2010 23:28
Re: Pork steak with beans
I who hate to cook. thanks to this site I learned to "love" to spend more time in the kitchen and to have consistent and healthy meals: x thank you!
Ynna 7 years ago - 2 December 2010 17:14
Re: Pork steak with beans
All the recipes are superb, I didn't expect them to be so complex and well explained, I'm super excited that I found this site, and Ioana YOUR THE BEST.
Alina 6 years ago - March 1, 2011 4:50 PM
Re: Pork steak with beans
I also have a question: I know that the pork muscle comes out a bit dry. I would like to know if in this version it comes out juicy. Thanks!
Ioana 6 years ago - March 1, 2011 5:47 PM
Re: Pork steak with beans
the meat does not dry under the foil. but for safety, because I've learned a lot since I posted this recipe, put the oven on a temp. lower, 170-180C, not at 220C as specified in the recipe.
Simona-Adina Hotea 6 years ago - 2 March 2011 11:03
Re: Pork steak with beans
What else do I like to read the latest comments, because that's how I discover recipes I hadn't seen. I'm sorry, because I thought I saw almost everything on this site, and I'm glad that when you discover an old toy that you forgot.
Ioana 6 years ago - March 2, 2011 12:33 PM
Re: Pork steak with beans
it's true even for me
alina 6 years ago - 24 October 2011 13:43
Re: Pork steak with beans
very tasty and I would like if you can give recipes as tasty as before
pishkot 6 years ago - 17 November 2011 08:19
Re: Pork steak with beans
sage and basil must be fresh, right ??
I would really like to make this recipe today, but I'm afraid I'll go for a walk and I won't find green sage.
Ioana 6 years ago - November 17, 2011 09:32
Re: Pork steak with beans
yes, fresh. chances are you will find fresh sage and basil in bags at the supermarket. basil is sure to be found. and sage is found but not all the time. but you can try. I take 2 sachets each when I find them and put them in the freezer to make sure I have a long time and I don't have to run after it.
At Selgros they always have a lot of greens like this, but I haven't been long (it's far from me) so I can guarantee you 100%.
pishkot 6 years ago - 17 November 2011 09:44
Re: Pork steak with beans
so I have to send you a big kiss for the tip: D
what do you think?? I called selgros, you had 2 more sage pots and I asked the girl there to put them aside and I go to take them at 19:00 after I leave work.
norok ku tine, otherwise I don't think I had any chance to find: *
Ioana 6 years ago - November 17, 2011 09:53
Re: Pork steak with beans
how efficient you are. why didn't I ever think of calling the supermarkets? I was spared many unnecessary roads from one end of the city to the other.
pishkot 6 years ago - 17 November 2011 10:09
Re: Pork steak with beans
Too bad I'm sad now. maximum.
someone just told me that I need a ID to buy from selgros ... so I was happy in vain. let me keep looking. and you see what a good steak comes out after so much effort
Ioana 6 years ago - November 17, 2011 11:18
Re: Pork steak with beans
you can go to selgros and without a card and ask the person in front of you at home to pass your products on his card. I've done this dozens of times in the selgros and the metro. you always find someone benevolent.
Roxanna Mika 6 years ago - 20 November 2011 15:40
Re: Pork steak with beans
Do you think it comes out just as good if I put it in a hyena jar with a lid?
Roxanna Mika 6 years ago - 20 November 2011 22:16
Re: Pork steak with beans
it didn't turn out so nicely for me. when I took the foil off, it was whitish, it wasn't so nicely browned that I have yours where did I go wrong?
Ioana 6 years ago - November 21, 2011 10:35
Re: Pork steak with beans
did you sprinkle the paprika? the muscle browns after removing the foil.
Roxanna Mika 6 years ago - 21 November 2011 11:28
Re: Pork steak with beans
Yes exactly
I wrote to you in the 10 minutes when the tray was in the oven without foil and the gasket was heating up, then it was ok, it turned out delicious
Ioana 6 years ago - November 21, 2011 11:32
Re: Pork steak with beans
did you find sage? I saw it yesterday at the crossroads. did you like her aroma?
Roxanna Mika 6 years ago - 21 November 2011 14:12
Re: Pork steak with beans
Yes, I took from selgros and what I had left I put it in the freezer (as I found out from you).
How long can I keep her there?
As for the smell, yes it feels, it really has a strong and special smell, I really liked it.
I still have a little bit, a pap when I get home tonight, I hope it's just as good.
Ioana 6 years ago - 21 November 2011 14:17
Re: Pork steak with beans
I keep the greens in the freezer for 2-3 months. if you pack them well in bags or boxes so that they don't smell from something else in the freezer, they don't hurt. they will only be soft when you use them, but the aroma is intact. the basil is blackened in the freezer, but the aroma remains the same. when I didn't have the basil in the pot, I used frozen basil for the tomato sauce and it was great.
Roxanna Mika 6 years ago - 21 November 2011 14:53
Re: Pork steak with beans
I understand
Thanks a lot for the answers
I would take pots too, I would make a whole greenhouse, if I could, but considering that we have a kitten that gnaws all the seedlings, I'm afraid I won't poison it or suffer anything
Baked pork muscles
Baked pork muscles is a very simple recipe, but also very delicious. All you have to do is choose the garnish and the salad.
I received this delicious recipe from Mom File!
If you need a quick meal, ready in 30 minutes, try the recipe.
