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In a bowl, mix all the marinade ingredients.
Wash, clean the chicken, peel it and split it in 2 on the chest.
Grease the chicken very well on all sides with the marinade.
In a tray, place a baking paper first. Add salt (because it will harden and be a block of salt).
Level the salt into a uniform layer and place the chicken.
Put the tray in the preheated oven at 200 ° C and bake for 20 minutes (I left it for 30 minutes and it was a bit pale :)).
After 30 minutes, put the potatoes together (greased with oil and sprinkle with dried thyme).
Cover everything with aluminum foil, lower the temperature to 180 ° C and leave for another 40 minutes.
Check if the potatoes are baked, and for the chicken stick a toothpick in the pulp, if no liquid comes out, the chicken is ready.
Remove the chicken, clean it with salt, place it on a plate surrounded by potatoes. Serve!
Put Salt in the Oven
Put the salt in the oven. Steaks recommendations for you and your home. Do not add salt over the chicken and do not open the oven door while the chicken is inside. Put the salt in the oven. Put the salt in the oven.
Sprinkle different spices on top. When I have a chicken and I want to prepare it to make a chicken steak, I immediately call the family and I'm ready. This chicken steak has little fat all drains it's slightly crispy well seasoned a nebu. I put garlic green ginger rosemary pepper.
Cover the chicken very well on all sides with this mixture in a tray, put the salt, level it to form a uniform layer and place the chicken. Recommendations for you and your home. spread 300 g of coarse salt in an oven tray so that you get a layer 1 5 2 cm thick. If you liked our recipe, put salt in the oven and don't forget to review it.
Put salt in a tray and place the chicken on top of the salt. Fruit and vegetable juicer b1700 silver 700 lei. Put the salt in the oven. This baked chicken on salt is good and brown because the salt absorbs all the liquids coming out of the chicken and the chicken is practically fried over the bed of salt.
How to prepare chicken on a bed of salt. We wash, we clean the chicken, we talk the fluff with a kitchen cake and we split it on the chest. If necessary, cook the chicken and then wash it and spread it on the chest. 21 votes 9 comments.
The chicken is washed, split on the chest and placed in the tray of the stove, which is lined with a layer. In a bowl, mix the olive oil, the spices and the chopped aromatic herbs. Put a simple and quick recipe on the salt in the oven. Preparation put salt in the oven.
After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with babyliss personal care products. Prepare to cook 1 whole chicken in the province clean it and wash it. Slow cooker 5 7l hingedlid. In the stove tray 41 votes 5 comments.
It does not come out salty at all, it is almost fat-free, everything is absorbed by the thick layer of salt. Meat dishes recommendations for you and your home. I have been making this recipe since I was a child, I think you all know the recipe for chicken on salt, just as the recipes for bagged chicken or chicken on a bottle are just as well known. Bake for about an hour at a temperature of 200 degrees Celsius.
Baked chicken breast
& # 8220Hmm, mmm, how good is this baked chicken breast!
Mom, you can open a restaurant. Yes & # 8217 not a restaurant like the rest & # 8217, because you don't have time to make to order, one in which to make a single meal, for example lunch and whoever hits, those are the lucky ones. & # 8222
Let me show you the recipe that made Mona say that.
Ingredients Baked chicken breast
- 2 large pieces of chicken breast
- 250 ml sour cream
- a teaspoon of mustard
- 2 tablespoons soy sauce
- 150 g shallow mozzarella
- salt pepper
- 2-3 teaspoons freshly grated horseradish
Preparation Baked chicken breast
Portion the chicken breast into pieces approximately 1.5 & # 8211 2 cm thick (thicker than for the slices). Dab them well with napkins to absorb as much of their juice as possible. Mix the soy sauce with the mustard and pass the chicken breast pieces through the mixture.
In a bowl, mix the sour cream with salt to taste and the grated horseradish (I put 3 teaspoons).
Prepare a heat-resistant dish, grease it with butter. Pass the chicken pieces through the cream mixture and place them in the bowl. Put the dish in the oven, at 180 degrees, for 35-40 minutes (cut a corner, the meat should be almost ready)
Meanwhile, prepare the garnish.
After 35-40 minutes, remove the bowl of chicken breast from the oven, if it has left too much sauce, gently tilt the tray and drain the sauce (not completely, leave a finger), then sprinkle the mozzarella evenly. Reinsert the tray in the oven, raise the temperature to 200 degrees and leave until the mozzarella is melted and it has a nice, reddish crust (12-15 minutes).
Serve the chicken breast in the oven with the garnish and salad. This time I prepared puree, not too happy combination :))). Happy for the taste buds, but not for health. Okay it's a rice or vegetables cooked in butter.
While I was preparing this food I remembered another recipe that I didn't make for a long time & # 8211 Stuffed chicken breast
Put whole crispy in the oven
Nothing compares to a baked chicken steak, crispy, tender, juicy and flavorful at the same time. And a whole chicken, browned in the oven, is an excellent meal idea for the whole family, especially on a weekend day, but not only then.
The secret of the perfectly crispy and browned chicken consists of black beer and soy sauce, which will give a perfect color and a browned texture.
- a medium-sized chicken
- a clove of garlic
- salt
- pepper
- paprika
- 4 tablespoons butter
- 1 tablespoon soy sauce
- 150 ml black beer
Wash the chicken and wipe it with paper towels. Put half of the garlic cloves inside the chicken, and crush the others and mix them with the melted butter, salt, pepper, paprika, soy sauce and dark beer.
Pour the mixture over the chicken and massage well, so that the flavors penetrate well into the meat. Leave the meat to marinate in the mixture, in the fridge, for a few hours or ideally overnight.
Put the chicken in a pan and pour the marinade over it. Bake at 180 degrees. Every 20 minutes, remove the pan and grease the chicken with the mixture from the pan.
Turn the chicken over and the other side, if you feel the need. Leave in the oven for a total of about an hour and a half - 2, depending on how big the chicken is and how tender the meat is.
In the end, the chicken should be browned and crispy, have a subtle crust on the outside and no more liquid in the pan.
Chicken breast, in the oven & # 8211 if you want to surprise guests, prepare the meat according to this recipe!
Today we present to you, dear lover of delicious dishes, a great recipe for baked chicken with vegetables and cheese. Get a quick lunch or dinner for the whole family. Even children will be delighted by the tender and rosy dishes of chicken breast and vegetables on the tray. The dish is easy to prepare, even without hassle. So, even a novice in the culinary arts will do well.
INGREDIENTS
& # 8211 0.5 teaspoon ground black pepper
& # 8211 1 teaspoon red paprika
& # 8211 1 teaspoon of aromatic dried herbs
& # 8211 1 tablespoon vegetable oil
Note: see Measurement of ingredients
METHOD OF PREPARATION
1. Wash the meat well, then whip it, using a paper towel. Cut the meat into thin slices and lightly fry.
2. Put the meat in a bowl and season with salt, ground black pepper, red paprika and dried aromatic herbs. Pour vegetable oil and mix the meat well. Let the meat soak in the fridge for 20-30 minutes.
3. Peel the onion and cut it in half into slices. Wash the tomatoes, remove the spine and cut them into cubes. Wash and drizzle the greens, then cut them into small pieces. Mix the vegetables and greens in a bowl.
4. Peel the eggs and pass them through a large grater. Peel a squash, grate it and squeeze the juice. Put the cheese through the large grater. Add the eggs, garlic and 50 g of cheese to the vegetable bowl. Mix the composition.
5. Take a baking tray and grease it with vegetable oil. Arrange the meat in the pan. Place and spread 1-2 tablespoons of vegetable mixture with eggs and cheese on top of each slice of meat.
6. Sprinkle the dish with the remaining cheese. Place the tray in the preheated oven at 200 ° C for about 20-30 minutes. Baking time depends on each oven.
7. Remove the dish from the oven, allow it to cool slightly, then arrange it on a serving plate. If desired, sprinkle the delicacy with greens.
CHICKEN ON SALT IN THE OVEN
And I make chicken on salt in the oven! And delicious! I extended the recipe, and I made wings on salt, and thighs, even fish! It looks great and it's still healthy!
constanta proca (Chef de cuisine), August 30, 2010
mariana scarlat (Chef de cuisine), October 6, 2009
mariana scarlat (Chef de cuisine), October 6, 2009
Interesting! When I read the word salt, I didn't like it very much, but I don't think it's very salty. Not?
valentina ionita (Chef de cuisine), October 2, 2009
Alexandrina (Chef), October 2, 2009
It looks very good, congratulations!
cristina i. (Chef de cuisine), September 21, 2009
Thank you for reminding me of the salt chicken I haven't done in a long time!
mac myra (Chef de cuisine), September 14, 2009
Very interesting chicken on salt. I will definitely try it. Simple and I think delicious. Congratulations.
stone flowers (Chef de cuisine), September 9, 2009
Thanks for the appreciation, I highly recommend it.
Alina (Chef), September 8, 2009
Interesting! I'll try too.
LASZLO (Chef de cuisine), August 3, 2009
I worked in a place where I served the chicken and you didn't get cutlery but a bowl of water and lemon. You ate by hand. That was the specific. medieval. Misto looks yours too.
burdulea maria elena (Chef de cuisine), August 2, 2009
It's very nice, interesting way of cooking.
I heard that the chicken made on salt is great, because it takes as much as it needs (from salt). I haven't done it yet but I see that it must be tried. More and more people are making this recipe. Congratulations!
valentina ionita (Chef de cuisine), July 31, 2009
Interesting recipe and the chick really looks great.
stone flowers, July 30, 2009
Thank you, Doina. I gladly recommend it.
Doina Varga (Chef de cuisine), July 30, 2009
Very interesting and appetizing. Only when I see him so smoky browned and hungry. :) Congratulations.
CHICKEN ON SALT IN THE OVEN
And I make chicken on salt in the oven! And delicious! I extended the recipe, and I made wings on salt, and thighs, even fish! It looks great and it's still healthy!
constanta proca (Chef de cuisine), August 30, 2010
mariana scarlat (Chef de cuisine), October 6, 2009
mariana scarlat (Chef de cuisine), October 6, 2009
Interesting! When I read the word salt, I didn't like it very much, but I don't think it's very salty. Not?
valentina ionita (Chef de cuisine), October 2, 2009
Alexandrina (Chef), October 2, 2009
It looks very good, congratulations!
cristina i. (Chef de cuisine), September 21, 2009
Thank you for reminding me of the salt chicken I haven't done in a long time!
mac myra (Chef de cuisine), September 14, 2009
Very interesting chicken on salt. I will definitely try it. Simple and I think delicious. Congratulations.
stone flowers (Chef de cuisine), September 9, 2009
Thanks for the appreciation, I highly recommend it.
Alina (Chef), September 8, 2009
Interesting! I'll try too.
LASZLO (Chef de cuisine), August 3, 2009
I worked in a place where I served the chicken and you didn't get cutlery but a bowl of water and lemon. You ate by hand. That was the specific. medieval. Misto looks yours too.
burdulea maria elena (Chef de cuisine), August 2, 2009
It's very nice, interesting way of cooking.
I heard that the chicken made on salt is great, because it takes as much as it needs (from salt). I haven't done it yet but I see that it must be tried. More and more people are making this recipe. Congratulations!
valentina ionita (Chef de cuisine), July 31, 2009
Interesting recipe and the chick really looks great.
stone flowers, July 30, 2009
Thank you, Doina. I gladly recommend it.
Doina Varga (Chef de cuisine), July 30, 2009
Very interesting and appetizing. Only when I see him so smoky browned and hungry. :) Congratulations.
Put Salt in the Oven
Put the salt in the oven. Steaks recommendations for you and your home. Do not add salt over the chicken and do not open the oven door while the chicken is inside. Put the salt in the oven. Put the salt in the oven.
Sprinkle different spices on top. When I have a chicken and I want to prepare it to make a chicken steak, I immediately call the family and I'm ready. This chicken steak has little fat all drains it's slightly crispy well seasoned a nebu. I put garlic green ginger rosemary pepper.
Cover the chicken very well on all sides with this mixture in a tray, put the salt, level it to form a uniform layer and place the chicken. Recommendations for you and your home. spread 300 g of coarse salt in an oven tray so that you get a layer 1 5 2 cm thick. If you liked our recipe, put salt in the oven and don't forget to review it.
Put salt in a tray and place the chicken on top of the salt. Fruit and vegetable juicer b1700 silver 700 lei. Put the salt in the oven. This baked chicken on salt is good and brown because the salt absorbs all the liquids coming out of the chicken and the chicken is practically fried over the bed of salt.
How to prepare chicken on a bed of salt. We wash, we clean the chicken, we talk the fluff with a kitchen cake and we split it on the chest. If necessary, cook the chicken and then wash it and spread it on the chest. 21 votes 9 comments.
The chicken is washed, split on the chest and placed in the tray of the stove, which is lined with a layer. In a bowl, mix the olive oil, the spices and the chopped aromatic herbs. Put a simple and quick recipe on the salt in the oven. Preparation put salt in the oven.
After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with babyliss personal care products. Prepare to cook 1 whole chicken in the province clean it and wash it. Slow cooker 5 7l hingedlid. In the stove tray 41 votes 5 comments.
It does not come out salty at all, it is almost fat-free, everything is absorbed by the thick layer of salt. Meat dishes recommendations for you and your home. I have been making this recipe since I was a child, I think you all know the recipe for chicken on salt, just as the recipes for bagged chicken or chicken on a bottle are just as well known. Bake for about an hour at a temperature of 200 degrees Celsius.
Roast chicken in the oven, add salt
Portion the chicken in the evening.
Sprinkle on all sides with salt (not too much, you'll see why) and pepper. Rub and grease the pieces of meat, well, with garlic paste, then put, crammed, in a bowl with a lid, smaller, cold (best in the refrigerator), until the next day.
Put a layer of coarse, level salt, about 1 finger thick, in a black stove tray, over which the marinated chicken pieces are sprinkled, sprinkled with paprika.
Put it in the hot oven, at the right heat, in the middle of the oven, 45-60 min. or until nicely browned and have a crispy crust on top.
Serve hot, with the desired garnish or as such.
Do not salt the meat too much because during cooking it draws from the salt on which it is placed.
The chicken pieces do not need to be turned.
The salt is thrown away.
The tray is very easy to clean by simply washing.
Put on the bottle. Today we tell you the story of the green bottle
Around World War II, European breweries faced a shortage of brown glass. Thus, high-quality breweries had to use clear bottles, which made their beers look cheaper. Their solution was to sell their beer in green bottles, so that the consumer could see the difference between a regular beer and a high quality beer. The green beer bottle has become a symbol for quality beer from breweries in Europe. Today, green glass is used by many companies only to distinguish their beer from others, for marketing or aesthetic reasons, & icircntruc & acirct now all bottles are protected, regardless of the type of glass.
However, the best advice for any beer drinker is to keep your bottles in a cool, dark place that will keep the beer fresh for longer.
Put whole chicken in the oven wrapped in bacon
Video recipe WHOLE CHICKEN IN THE OVEN WRAPPED IN THE BACON lower:
Wash the chicken under running water and clean it well of flakes or feather residues.
In a bowl, mix the oil, crushed and crushed garlic, thyme, organo, salt and pepper to taste.
Grease the inside of the chicken with the mixture you have prepared.
Add sliced red onions inside.
Tie the thighs with a thin string as in the image below.
Grease the chicken well with butter on the outside.
Place the chicken in a large pan with the chest facing up. Place the slices of bacon on the chicken, slightly overlapping.
Pour 150 ml of cold water into the tray.
Cover with aluminum foil and place in the oven for 50 minutes at 180 degrees.
Then remove the tray from the oven and remove the aluminum foil. Cut the vegetables into large pieces and add them to the chicken. Add another 50 ml of warm water and dry white wine. Season the vegetables with salt and pepper.
Put back in the oven for another 40-50 minutes until the chicken is nicely browned.
Video recipe WHOLE CHICKEN IN THE OVEN WRAPPED IN THE BACON lower:
