RecipesDish typeBiscuits and cookiesCookiesChocolate chip cookiesThis is a recipe for chocolate chip cookies that took a lot of experimentation to perfect, much to the joy of my house mates. Now I have the perfect recipe for gooey, crackling, delicious cookies!1 person made thisIngredientsMakes: 20 cookies of perfection250g dark brown soft sugar50g caster sugar200g butter, melted1 egg250g self-raising flour100g to 200g chocolate chipsMethodPrep:30min ›Cook:15min ›Ready in:45minPreheat the oven to 170 C / Gas 3.
Carefully plunge the tomatoes into a pan of fast-boiling salted water for exactly 30 seconds, scoop out with a sieve and run under cold water. Line up the beans, remove just the stalk ends and place in the boiling water for 4 minutes. Meanwhile, pick the mint leaves, putting the baby leaves aside for garnish.
Mustard chicken MilaneseWith apple & beet saladWith apple & beet saladServes 4Cooks In45 minutesDifficultyShowing offNutrition per servingCalories 640 32 Fat 33.2g 47 Saturates 7.9g 40 Sugars 8.2g 9 Salt 2.2g 37 Protein 47.2g 94 Carbs 41g 16 Fibre 2.8g -Of an adult& 39;s reference intakeIngredients4 x 120 g free-range chicken breasts4 tablespoons English mustard powder , plus 4 teaspoons50 g mature Cheddar cheese4 slices of higher-welfare smoked ham4 tablespoons plain flour7 large free-range eggs200 g breadcrumbsolive oil1 eating apple2 medium beetroot1 tablespoon cider vinegarextra virgin olive oil100 g watercress12 cornichonsRecipe FromJamie MagazineBy Jamie OliverMethodLay the chicken breasts on a chopping board, slice through the side of each, then open out like a book.
RecipesDish typeStartersSeafood startersPrawn startersGarlic prawns are a delicious starter and a great way to kick off a variety of meals. Be sure to serve with some buttered bread for mopping up all the yummy garlic butter after you have enjoyed the prawns.5 people made thisIngredientsServes: 4 salt and pepper, to taste1kg king prawns, shelled and deveined4 tablespoons butter4 cloves garlic120ml white wine2 tablespoons lemon juice1/2 teaspoon lemon zest1 bunch parsley, mincedMethodPrep:5min ›Cook:10min ›Ready in:15minSeason the prawns to taste.
We talk to the flame from the stove, the legs and the pig's head, then we shave them with the knife blade, we rub them well with corn and we wash them. After removing the foam several times, add the vegetables and continue cooking over low heat until the meat comes off the bones.
Homemade granola is more affordable, healthier, and tastier than every store-bought versionShutterstockHomemade granola is tastier, healthier, and cheaper than the store-bought version.Every time I reach for a bag of granola on the supermarket shelf I resent my expensive breakfast habit. This box of oat clusters is so overpriced, will keep me going for maximum three days, isn’t nearly as healthy as I tell myself it is, and is always significantly lacking in the tasty fruit and nut additions.
