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Braised pork loin recipe

RecipesIngredientsMeat and poultryPorkCuts of porkPork loin Pork loin is braised in a mix of onion, celery, herbs and mustard for several hours. It comes out guaranteed tender and flavourful.8 people made thisIngredientsServes: 4 1 onion, chopped1 celery stick, chopped3 sage leaves, chopped1 sprig of rosemary, chopped1 garlic clove, chopped200ml olive oil1kg pork loinsalt to taste2 tablespoons mild mustard2 to 3 tablespoons double creamMethodPrep:15min ›Cook:2hr15min ›Ready in:2hr30minPlace the onion, celery, sage, rosemary and garlic in a casserole with the oil over medium high heat.
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Spiral Ham Sandwich

Is there anything better?This is a classic ham sandwich with the most scrumptious twist. All you need is a crusty baguette, a smear of strawberry jam, spiral-sliced smoked ham and something called & 34;Cheese Butter.& 34;Recipe courtesy of the National Pork Board.10 m(prepare time)20 m(cook time)Ingredients1 demi baguette3 1/2 Tablespoons Cheese Butter2 Tablespoons strawberry jam4 Ounces spiral-sliced smoked ham1 Ounce arugula1 lemon1 Teaspoon extra-virgin olive oil1 Cup buttersalt and pepper to tasteNutritional FactsServings4Calories Per Serving780Folate equivalent (total)140µg35
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Blogger Spotlight: Chillies and Limes

Coming to you from Malé, Maldives, Nazeeha shares a taste of culture and country through her love of cooking on her blog, Chillies and Limes.Although she considers herself a “closet blogger,” Nazeeha is a wonderful addition to The Daily Meal’s Culinary Content Network of food bloggers. Nazeeha — who often goes by Nammi — is a stay-at-home mom of two boys and a perfectionist cook who takes pride in her mastery of a recipe before she shares it with the world.
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Vacuta Decorix

Prepare a sandwich & 34; Decorix cow & 34; Wet your hands and take a piece of dough. Put it in the shape of a cow and put it in the oven. When the bread is ready, take it out, let it cool and cut it. grease with melted cheese, place the salami slices. Decorate and put onions for Easter.
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27 Incredible Hostels for Food

Some American travelers are wary of hostels these days. Maybe it’s the Hostel horror movie series that instills in us a fear of cheap rooms in unfamiliar places, or it could be that we find the idea of a communal bathroom to be just unthinkable. But we should be giving hostels a chance; after all, they’re cheap, usually relatively clean, and full of travelers from all over the world who are open to adventure and looking to meet new people.
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America's Best Firehouse Chefs

The nation& 39;s firemen bring some serious heat to the kitchenWhipping up a tasty, economical meal for a huge group of firemen every night is no small task.Many of the country’s bravest firemen are also excellent cooks. When they’re not responding to the calls that so often save our lives, they’re at the station pulling shifts and are required to budget, shop for, and make their own meals — usually for groups of 12 or more.
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