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Simon Pegg's lamb tagine

Simon Pegg& 39;s lamb tagineHomemade flatbreads & harissa yoghurtHomemade flatbreads & harissa yoghurtServes 6Cooks In2 hours 15 minutesDifficultyShowing offNutrition per servingCalories 648 32 Fat 32.9g 47 Saturates 12.9g 65 Sugars 20.9g 23 Salt 1.1g 18 Protein 33.2g 66 Carbs 58.3g 22 Fibre 7.
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Unusual recipes

Thai-style mussels

Thai-style musselsLemongrass, red chilli & coconut milkLemongrass, red chilli & coconut milkServes 2Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 328 16 Fat 18.8g 27 Saturates 11.5g 58 Sugars 6.7g 7 Salt 2g 33 Protein 26.2g 52 Carbs 13g 5 Fibre 1.6g -Of an adult& 39;s reference intakeIngredients1 kg mussels , debearded, from sustainable sources4 spring onions2 cloves of garlic½ a bunch of fresh coriander1 stick of lemongrass1 fresh red chilligroundnut oil1 x 400 ml tin of reduced fat coconut milk1 tablespoon fish sauce1 limeRecipe FromJamie MagazineBy Andy HarrisMethodWash the mussels thoroughly, discarding any that aren’t tightly closed.
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Italian seared beef

Italian seared beefBeautiful rump steak with green pesto & ParmesanBeautiful rump steak with green pesto & ParmesanServes 2Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 321 16 Fat 21.1g 30 Saturates 5.3g 27 Sugars 0.5g 1 Salt 1g 17 Protein 32.2g 64 Carbs 0.7g 0 Fibre 0.
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Latest recipes

Moorish crunch salad

Moorish crunch saladCouscous parcels, orange & harissaCouscous parcels, orange & harissaServes 4Cooks In40 minutesDifficultyNot too trickyNutrition per servingCalories 573 29 Fat 20.6g 29 Saturates 4.2g 21 Sugars 25.4g 28 Salt 1.4g 23 Protein 19.3g 39 Carbs 78.6g 30 Fibre 9.9g -Of an adult& 39;s reference intakeIngredients150 g wholewheat couscous1 large preserved lemon , or two small preserved lemons150 g small heritage carrots1 red onion4 tablespoons white wine vinegar½ a bunch of fresh mint , (15g)4 sheets of filo pastry , (180g)4 tablespoons natural yoghurt2 heaped tablespoons of smooth peanut butter1 lime1 heaped teaspoon harissaextra virgin olive oil40 g shelled pistachios3 oranges , or blood oranges1 round lettuce2 little gem lettuces1 cup whole-wheat couscous1 large or 2 small preserved lemons5 oz small heirloom carrots1 red onion4 tablespoons white wine vinegar½ a bunch of fresh mint (½ oz)4 sheets of phyllo pastry (8¼ oz)4 tablespoons plain yogurt2 heaping tablespoons smooth peanut butter1 lime1 heaping teaspoon harissaextra virgin olive oil1½ oz shelled unsalted pistachios3 oranges or blood oranges1 Bibb lettuce2 little gem lettuces or hearts of romainerecipe adapted fromSuper Food Family ClassicsBy Jamie OliverMethodPreheat the oven to 180°C/350°F/gas 4.
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Latest recipes

Devils on horseback

Serves 8 as a canapéCooks In30 minutesDifficultySuper easyNutrition per servingCalories 94 5 Fat 07.5g 11 Saturates 1.1g 6 Sugars 3.6g 4 Protein 3g 6 Carbs 4g 2 Of an adult& 39;s reference intakeIngredients24 quality prunes24 blanched whole almondsextra virgin olive oil12 rashers of higher-welfare smoked streaky baconRecipe FromJamie MagazineBy Ginny RolfeMethodDestone the prunes, and make a small an incision.
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Chicken in a pot

Serves 4Cooks In1 hour 35 minutesDifficultyNot too trickyNutrition per servingCalories 643 32 Fat 34.6g 49 Saturates 8.5g 43 Sugars 7.8g 9 Salt 3.7g 62 Protein 51.9g 103 Carbs 31.8g 12 Fibre 9.1g -Of an adult& 39;s reference intakeIngredients500 g ripe tomatoes2 cloves of garlic1 onion200 g olives½ a bunch of fresh flat-leaf parsley1 x 400 g tin chickpeas4 free-range chicken legsolive oil1.
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