Recommended Interesting Articles

New recipes

Shake Shack Opens in Moscow

The popular New York burger chain gets its first location in RussiaBurger chain Shake Shack opens its 15th location outside the U.S.The popular burger chain Shake Shack is growing and expanding. What originally started out as a hot dog cart in New York City’s Madison Square Park is today a renowned burger chain with 21 locations within the U.
Read More
New recipes

7 Surprising Things You Can Make in the Microwave

Cook a weeknight meal in no time in the microwaveEasy weeknight meals just got faster (and easier).Microwaves are now used for far more than reheating last night’s dinner — they have become a new method of cooking. And we’re not talking about & 34;nuking& 34; a frozen dinner entrée. The recipes that we have compiled take real ingredients and transform them into meals and desserts with the simple push of a button.
Read More
New recipes

New in London: Rocket in Holborn

The pizza and salad chain, Rocket, brings its newest addition to the West EndRocket& 39;s famous rare beef and chip salad is included on the new Holborn location& 39;s menu.Upmarket restaurant chain Rocket recently debuted a new Holborn branch, the company’s fourth location in London (with one other Rocket in Nottingham, England).
Read More
New recipes

What is Quinoa?

Learn more about this tiny — yet nutritious — super seedShutterstockQuinoa is a source of complete plant-based protein.Quinoa — pronounced “keen-wah” — is a tiny seed that, when cooked, has a rich, nutty flavor and a texture that’s slightly crunchier than rice. White quinoa (often labeled simply “quinoa”) is the most common, and it’s widely available in supermarkets.
Read More
New recipes

Sliced Strip Steak with Arugula and Parsley

Sliced Strip Steak with Arugula and Parsley Recipe Last night’s steak, whatever it is, will do. Rib eye, porterhouse, flank, and strip are all excellent the next day.Ingredients2 1-inch-thick boneless New York strip steaks (about 10 ounces each)Kosher salt and freshly ground black pepper1 bunch arugula, tough stems removed¼ medium red onion, thinly sliced1 red chile, thinly sliced4 ounces caper berries, halved if large2 ounces Parmesan, shaved1 cup parsley leaves with tender stems2 tablespoons fresh lemon juice2 tablespoons olive oil, plus more for drizzlingRecipe PreparationPrepare grill for medium-high heat.
Read More
New recipes

Sparkling ICE Pops

IngredientsIce cube tray (or your favorite ice pop molds)Toothpicks or Popsicle sticksI bottle Peach Nectarine Sparkling ICE1 container fresh raspberries or blueberries, choppedDirectionsFill your trays or molds with Peach Nectarine Sparkling ICE, topping each with a scoop of chopped raspberries or blueberries.
Read More